Vienna · DESSERT TOURS

Top 2 Dessert Tours in Vienna

2 tours  ·  from $57

Good dessert tours fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Vienna Coffee, Cake & Pastries Tour with Local Stories - Vienna’s old town and the pastry traditions behind the sweets
Coffee Experiences, Dessert Tours, Tour Reviews, Tours, Vienna Coffee House and Cake Tours

Vienna Coffee, Cake & Pastries Tour with Local Stories

1.Vienna Coffee, Cake & Pastries Tour with Local Stories

★★★★★★★★★★5.0 · 3 hours 30 minutes (approx.) · from $160Our pick

Spend 3.5 hours tasting Austrian cakes, pastries, chocolate, coffee, and seasonal treats with guides such as Maria, Patrick, or Wolfy. The route links Reumannplatz, Naschmarkt, and Vienna’s old town, with public transport, neighborhood stories, and a possible savory meal to round out the sweets.

“This adventure was so much more than I expected. We had a group that was a perfect size of 8 people so we could easily travel from one part of the city to the next. Our guide, Maria, was very informative about the culture of different desserts we had. Being within our first few hours of landing in Vienna, she also helped us navigate the public transportation system both during the tour and with guidance for our next few days there. She even gave us a follow-up email with the names of the foods we had and their locations.”

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Chocolate workshop in Chocolate Museum Vienna "BO-YO" - The opening history and tasting session
Dessert Tours, Museums, Tour Reviews, Workshops

Chocolate workshop in Chocolate Museum Vienna “BO-YO”

2.Chocolate workshop in Chocolate Museum Vienna “BO-YO”

★★★★★★★★★★4.5 · 1 hour 15 minutes (approx.) · from $56Best value

At BO-YO Chocolate Museum in Vienna, you’ll learn basic chocolate-making skills, fill three chocolate-bar molds, add toppings, and prepare Xocolatl, an Aztec-style hot chocolate with chili, vanilla, and cinnamon. No cooking experience is needed, and museum admission is included.

“So much fun. Staff was super polite and accommodating and the chocolate making experience was both fun and knowledgeable. I did not know there was so much to learn about chocolate making. Well done.”

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